Friday to Sunday evenings, our pop-up menu celebrates the simplicity and authenticity of classic Italian pasta dishes, all freshly prepared using quality ingredients and traditional recipes.
Guests can enjoy a our Classics, Carbonara made with Pecorino Romano, egg yolk and crispy guanciale, alongside our hearty Slow-Braised Beef Ragù, slow-cooked in a rich tomato and red wine sauce.
Vegetarian options include Pomodoro al Basilico, a timeless combination of slow-simmered tomatoes, fresh basil, extra virgin olive oil and Parmesan, while our vegan-friendly Aglio e Olio offers a simple yet flavourful blend of garlic, chilli, parsley and olive oil.
With a Bring Your Own Drinks (BYO) policy, guests are welcome to pair their meal with their favourite wine or beer creating a relaxed and affordable dining experience.
Whether you're looking for a casual evening meal, a date night, or a gathering with friends and family, Drift's Pasta Evenings offer authentic Italian flavours in a warm and welcoming setting.
